Photos:

1. Photo of full flatware set displayed in an organized manner

2. Photo of one place setting: Dinner fork, salad fork, dinner spoon, dessert spoon, knife

3. Photo showing extra pieces (pierced spoons, ladles, servers, etc.)

4. Close up showing manufacturer/design name found on back of handle.

Notes: If pieces are marked “sterling” record weight in grams of each piece type and add up total in description.

Example:

8 knives = 1000g

8 dinner forks = 1000g

8 dinner spoons = 1000g

8 dessert spoons =  1000g

5 serving pieces = 500g

Total weight = 4,500g